Page:Castes and Tribes of Southern India, Volume 2.djvu/94

CHERUMAN elder. From his share of rice and paddy he gives a little to be parched and pounded. This is given afterwards to the inmates. The visitors partake of betel and disperse, being informed that the Polla or post-obituary ceremony will come off on the thirteenth day. On the forenoon of this day, the relatives again gather at the mourning place. The inmates of the house bathe, and fish and rice are brought for a meal. A little of the fish is roasted over a fire, and each one present just nibbles at it. This is done to end pollution. After this the fish may be freely eaten. Half a seer or a measure of rice is boiled, reduced to a pulpy mass, and mixed with turmeric powder. Parched rice and the powder that remains after the rice has been pounded, a cocoanut and tender cocoanut, some turmeric powder, plantain leaves, and the rice that was boiled and coloured with turmeric, are then taken to the burial ground by the Avakasi, a singer known as a Kalladi or Moonpatkaren, and one or two close relatives of the departed. With the pulped rice the elder moulds the form of a human being. At the head of the grave a little mound is raised, cabalistic lines are drawn across it with turmeric, and boiled rice powder and a plantain leaf placed over the lines. The cocoanut is broken, and its kernel cut out in rings, each of which is put over the effigy, which is then placed recumbent on the plantain leaf. Round the mound, strings of jungle leaves are placed. Next the elder drives a pole into the spot where the chest of the dead person would be, and it is said that the pole must touch the chest. On one side of the pole the tender cocoanut is cut and placed, and on the other a shell containing some toddy. Then a little copper ring is tied on to the top of the pole, oil from a shell is poured over the ring, and the water from the tender cocoanut and toddy are