Page:Castes and Tribes of Southern India, Volume 2.djvu/446

IZHAVA losing favour. It was never in vogue in North Travancore. The Izhavas cat both fish and flesh. Rabbits, deer, pigs, sheep, porcupines, fowls, doves, guinea-fowls, peacocks, and owls are believed to make popular dishes. The sweetmeat called ariyunta, and the curry known as mutirakkary, arc peculiar to the Izhavas, and prepared best by them.

The most important occupation of the Izhavas till recently was the cultivation of palm trees, and the preparation of toddy and arrack. Barbosa, writing in the sixteenth century, states that " their principal employment is to till the palm trees, and gather their fruits; and to carry everything for hire from one point to another,because they are not in the habit of transporting them with beasts of burden, as there are none; and they hew stone, and gain their livelihood by all kinds of labour. Some of them bear the use of arms, and fight in the wars when it is necessary. They carry a staff in their hand of a fathom's length as a sign of their lineage." With the progress of culture and enlightenment, the occupation of extracting liquor from the cocoanut palm has ceased to be looked upon with favour, and such families as are now given to that pursuit have come to be regarded as a low division of the Chovas. In some parts of Travancore, the latter do not even enjoy the privilege of commensality with the other Izhavas. Agriculture is a prominent profession, and there are several wealthy and influential landlords in the community. There is also a fair percentage of agricultural labourers. A preliminary rite, called pozhutana sowing, is performed by farmers, who throw three handfuls of rice seed on a clay image representing Ganēsa, and pray that their fields may yield a good harvest. Before the time of reaping, on an auspicious