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132 blubber looked like pork, and this man said that when they were trying it the boys would sometimes come round with a piece of bread in one hand, and take a piece of blubber in the other to eat with it, preferring it to pork scraps. He also cut into the flesh beneath, which was firm and red like beef, and he said that for his part he preferred it when fresh to beef. It is stated that in 1812 blackfish were used as food by the poor of Bretagne. They were waiting for the tide to leave these fishes high and dry, that they might strip off the blubber and carry it to their try-works in their boats, where they try it on the beach. They get commonly a barrel of oil, worth fifteen or twenty dollars, to a fish. There were many lances and harpoons in the boats,—much slenderer instruments than I had expected. An old man came along the beach with a horse and wagon distributing the dinners of the fishermen, which their wives had put up in little pails and jugs, and which he had collected in the Pond Village, and for this service, I suppose, he received a share of the oil. If one could not tell his own pail, he took the first he came to.

As I stood there they raised the cry of "another school," and we could see their black backs and their blowing about a mile northward, as they went leaping over the sea like horses. Some boats were already in pursuit there, driving them toward the beach. Other fishermen and boys running up began to jump into the boats and push them off from where I stood, and I might have gone too had I chosen. Soon there were twenty-five or thirty boats in pursuit, some large ones under sail, and others rowing with might and main, keeping outside of the school, those nearest to the fishes striking on the sides of their boats and blowing horns to drive