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 As he was uttering those words, the schoolmaster of the village appeared, who came to call them to school.

“There,” said Candide, “is the preceptor of the royal family.”

The little ragamuffins immediately quitted their game, leaving the quoits on the ground with all their other playthings. Candide gathered them up, ran to the schoolmaster, and, with a most respectful bow, presented them to him, giving him to understand by signs that their Royal Highnesses had forgotten their gold and precious stones. The schoolmaster, with a smile, flung them upon the ground, then having examined Candide from head to foot with an air of great surprise, went on his way.

Our travellers took care, however, to gather up the gold, the rubies, and the emeralds.

“Where are we?” cried Candide. “The king’s children in this country must have an excellent education, since they are taught to show such a contempt for gold and precious stones.”

Cacambo was as much surprised as his master.

They at length drew near the first house in the village, which was built after the manner of a European palace. There was a crowd of people round the door, and a still greater number in the house. The sound of the most delightful musical instruments was heard, and the most agreeable smell came from the kitchen. Cacambo went up to the door, and heard those within talking in the Peruvian language, which was his mother tongue; for every one knows that Cacambo was born in a village of Tucuman where no other language is spoken.

“I will be your interpreter here,” said he to Candide; “let us go in; this is an eating-house.”

Immediately two waiters, and two servant-girls, dressed in cloth of gold, and their hair braided with ribbons of tissue, accosted the strangers, and invited them to sit down to the ordinary. Their dinner consisted of four dishes of different soups, each garnished with two young paroquets, a large dish of bouille that weighed two hundredweight, two roasted monkeys of a delicious flavour, three hundred humming-birds in one dish, and six hundred fly-birds in another; some excellent ragouts, delicate tarts, and the whole served up in dishes of rock-crystal. Several sorts of liquors, extracted from the sugar-cane, were handed about by the servants who attended.

Most of the company were chapmen and wagoners, all extremely polite: 1em