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 four messes, each with a cook, and the supplies were doled out from the storehouse every morning.

Drouillard, the chief hunter, and George Shannon, John Collins, Francois Labiche and Reuben Fields were sent out to hunt for elk and deer; but the meat spoiled so quickly, even although smoked, in this damp climate, that Joe Fields, William Bratton, Alec Willard, George Gibson and Peter Wiser were ordered to the seashore with kettles, to make salt.

They built a furnace or fireplace, of stones, and boiled down kettlesful of salt water. They brought back a gallon of good salt, for table use and for preserving the meat. All winter the salt-makers were kept at work. Peter served his turn.

The hunters were constantly out, chasing elk over the bogs. The meat not eaten was salted and smoke-dried; from the tallow, candles were run, in reed moulds; and from the hides the men made shirts and trousers and moccasins, in preparation for the next journey. The captains determined that the whole party should return by land, as soon as the travel season opened. No ship was to be expected.

The captains led out exploring parties. Captain Clark gained a great reputation as a shot; with a single ball no larger than a pea he clipped off the heads of geese and ducks.

"Kloshe musquet! Kum-tux musquet!" exclaimed the Indians. "Very good musket! Do not understand this kind of musket!"