Page:Cakes, cookies and confections.djvu/48

 walnuts. Add vanilla. Bake in a little more than a moderate oven until shape is set, then reduce heat to a slow oven.

Drop from tip of tsp. into small mounds on greased baking sheets and press a nut or raisin on top of each cookie. Sprinkle with sugar. Bake in a quick oven ten to fifteen minutes.

Cream fat and sugar. Add egg, milk and flour sifted with baking powder. Add flavoring. If this amount of flour is not sufficent to make a very stiff batter, add more. Drop from tip of teaspoon on greased pan and bake in a quick oven.

A piece of nut or raisin may be put on top of each before baking.

Mix. Drop from spoon the size of a walnut and bake 15 minutes.