Page:Cakes, cookies and confections.djvu/46



Roll very thin and cut into small round cakes. Spread a little well beaten yolk in the center of each. Sprinkle with sugar and a little cinnamon or finely chopped nuts and bake in a slow oven.

Mix like sponge cake. Drop from tip of teaspoon on greased paper or pan. Bake in moderate oven. Spread with orange marmalade or lemon butter, putting two cookies together. Dust with powdered sugar. (See cake fillings for lemon butter.)

Fold carefully together and bake as Meringues in a slow oven.

Drop in oval shape onto wet letter paper