Page:Cakes, cookies and confections.djvu/45



Mix and roll thin and shape. Place cookies in greased pan and place a little filling on each, not allowing to spread over the edge. Place another cookie on top and press down edges. Bake in moderate oven.

Cook until thick

Roll very thin. Cut as desired.

Roll the Swiss Vanity dough very thin and cut into strips one-half inch wide and four inches long. Tie into knots and fry in deep fat. Sprinkle with powdered sugar.