Page:Cakes, cookies and confections.djvu/27



Mix as butter cake. Bake in layers in moderately hot oven. Use 2 tbsp. less milk and bake as loaf. A very fine-grained cake.

Cream butter and sugar. Add beaten whites of eggs. Add cold water. Add sifted dry ingredients and beat briskly 5 minutes.

Mix first six ingredients according to cake method number one. Separate into three parts. To one add spices, molasses and melted chocolate. To the second add pink coloring and ½ tsp. rose flavoring. To the third add ½ tsp. vanilla. Into a round cake pan put an outer ring of the