Page:Cakes, cookies and confections.djvu/22

 substituted for the sour by using ½ tsp. soda instead of one tsp.

Sift all dry materials. Add nuts, raisins, apple-sauce, and lastly melted fat. Bake as a shallow loaf in moderate oven about 45-60 minutes. The nuts and raisins may be increased to 1 c. each for a richer cake. Apricot, prune or peach sauce of similar consistency may be used.

Sift dry ingredients, beat eggs, add molasses, softened fat, and lastly boiling water with soda in it. Makes a thin batter, but is very tender. Bake in gem pans.