Page:Cakes, cookies and confections.djvu/20

 in a moderate oven for forty minutes. Cover with Reliable Frosting and when cold pour over this melted bitter chocolate.

Mix well. Line a cake pan with heavy paper. Grease and flour this. Pour in the cake batter and bake very slowly, since it burns easily. Cut in squares. This is a good candy substitute for an afternoon or evening party.

Use cake method of mixing. Bake one hour in a loaf pan.

Beat yolks of eggs until thick and lemon-colored; add sugar gradually, then fold in whites of eggs beaten until stiff and dry. Add chocolate, almonds, baking powder and cracker crumbs. Bake