Page:Cakes, cookies and confections.djvu/15



Add ½ cup caramel syrup instead of milk. (Caramel syrup: Over a low fire melt ¼ cup sugar in small pan, stirring constantly. When sugar has turned to a light brown syrup, remove from fire. Add 1 cup boiling water and cook to a syrup consistency.)

Add ½ cup chopped dates, mixed with dry ingredients.

Make part plain and part chocolate and alternate by spoonfuls when putting into pan, drawing tip of spoon back and forth through each color.

Flavor with coffee extract and use mocha filling.

Add ⅓ cup chopped nuts.

Bake in layers, using orange filling and frosting.

Add ⅓ cup raisins.

Add coffee extract in place of milk and spices as desired.