Page:Cakes, cookies and confections.djvu/14

 :4. Fold in beaten whites. Quick or Muffin method of mixing:
 * 1. Soften fat and add to liquids.
 * 2. Mix and sift dry ingredients.
 * 3. Combine 1 and 2.

Both methods are satisfactory for plain cakes. Most butter cakes are a reduction or slight variation of the One, Two, Three, Four Cake, which consists of:

This makes a satisfactory loaf or layer cake. Bakes to perfection as a loaf in fireless cooker in 1¼ hours with stones at 350°F.

Mix either method.

Bake in a thick layer in a round pan. Cut horizontally. Spread cream filling between and dust top with powdered sugar or flute it with meringue or whipped cream.

Add two squares or 6 tablespoons of ground chocolate plus one tablespoon molasses.