Page:Cakes, cookies and confections.djvu/10

 necessary, but a great convenience.)
 * Flour sifter.
 * Cake rack on which to cool cakes, bread, etc. The wire shelf of the refrigerator is a good substitute.
 * "Turk's Head" cake pan for large cakes, as fruit or sponge. (Has hole in center.)
 * Tin or aluminum cake pan about 7x11x2 inches. (Suitable for cakes of the "Novelty type.")
 * Square cake pan with removable bottom.
 * Loaf cake pan about 4x8x3 inches.
 * Layer cake pans.
 * Russian iron or aluminum cookie sheet.
 * Oven thermometer.
 * Pair of scissors for cutting fruit, marshmallows, etc.
 * Brush for oiling pan, though a piece of clean paper may be used.
 * Double boiler, one quart size.
 * Collect all ingredients and utensils before starting the cake.


 * tsp.—teaspoon.
 * tbsp.—tablespoon.
 * c.—cup.
 * lb.—pound.
 * pt.—pint.
 * oz.—ounce.

All measurements are leveled by knife moved forward at right angles to spoon or cup. Do not pack. Four is sifted once before measuring. Use