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 forest products need to reflect the true resource value of the goods.

73. Portions of forests may be designated as prevention areas. These are predominantly national parks, which could be set aside from agricultural exploitation to conserve soil, water, and wildlife. They may also include marginal lands whose exploitation accelerates land degradation through erosion or desertification. In this connection, the reforestation of degraded forest areas is of utmost importance. Conservation areas or national parks can also conserve genetic resources in their natural habitats. (See Chapter 6.)

74. Forestry can also be extended into agriculture. Farmers can use agroforestry systems to produce food and fuel. In such systems, one or more tree crops are combined with one or more food crops or animal farming on the same land, though sometimes at different times. Well-chosen crops reinforce each other and yield more food and fuel than when grown separately. The technology is particularly suitable for small farmers and for poor-quality lands. Agroforestry has been practised by traditional farmers everywhere. The challenge today is to revive the old methods, improve them, adapt them to the new conditions, and develop new ones. /…