Page:Browne - The Plain Sailing Cook Book.djvu/78

 MASHED POTATOES


 * MATERIALS

3 medium-sized potatoes

2 tablespoons butter

½ cup warm milk

1 teaspoon salt

Pepper


 * UTENSILS

Vegetable-knife

Saucepan

Colander

Potato-masher or ricer

DIRECTIONS


 * 1) Peel and boil the potatoes in accordance with directions on page 66.
 * 2) Drain through a colander, put them back in the saucepan, add the materials mentioned above, and mash with a potato masher. Or, put through a ricer before adding the other materials.
 * 3) Place in the oven to reheat, if necessary.