Page:Browne - The Plain Sailing Cook Book.djvu/60

 


 * MATERIALS

1 cup tomato pulp

2 tablespoons flour

2 tablespoons butter

½ teaspoon salt

½ teaspoon grated onion


 * UTENSILS

Saucepan

Grater


 * 1) Melt the butter in a saucepan.
 * 2) Add the flour, salt, and grated onion, and mix together.
 * 3) Add half the tomato pulp, and stir over the fire until the sauce thickens.
 * 4) Add the remainder of the tomato pulp, and stir until the sauce boils.




 * MATERIALS

3 tablespoons grated horseradish

1 tablespoon vinegar

¼ teaspoon salt

Few grains cayenne

4 tablespoons heavy cream


 * UTENSILS

2 bowls

Tablespoon

Dover beater


 * 1) Mix the horseradish, vinegar, salt, and cayenne.
 * 2) Beat the cream until stiff, and add it to the other materials, stirring thoroughly.

Serve with hot or cold meats. 