Page:Browne - The Plain Sailing Cook Book.djvu/57

 CREAMED DRIED BEEF
 * MATERIALS

¼ pound dried beef

1 cup White Sauce No. 2


 * UTENSILS

Bowl

Colander

DIRECTIONS
 * 1) Remove the skin and fibre from the dried beef, and pull the beef apart into small bits.
 * 2) Put the beef in a bowl, cover it with cold water, and let it soak ten minutes or more.
 * 3) Drain off the water from the beef by pouring through a colander.
 * 4) Make White Sauce No. 2 in accordance with directions on page 150.
 * 5) Add the dried beef to the White Sauce in the saucepan, and let it heat slowly to the boiling-point.

REMARKS

Serve on slices or strips of buttered toast. 