Page:Browne - The Plain Sailing Cook Book.djvu/52

  Peel the potatoes, cut them into small pieces, and brown them in the frying-pan with a little melted butter. Add the potato and tomato to the contents of the casserole at the beginning of the last half-hour of cooking. Remove the cover from the casserole and increase the heat during the last fifteen minutes of cooking. 

Serve at table directly from the casserole.