Page:Browne - The Plain Sailing Cook Book.djvu/45

 


 * MATERIALS
 * ¼ cup liquid from roasting-pan
 * ¼ cup flour
 * 1 teaspoon salt
 * Pepper
 * 2 cups hot water


 * UTENSILS
 * Large spoon
 * Bowl


 * 1) After the meat has been taken from the roasting-pan, pour off into a bowl all but about ¼ cup of the liquid in the pan.
 * 2) With a large spoon, rub and mix the flour into the liquid in the pan.
 * 3) Put the pan over the fire, slowly add the hot water while stirring constantly, and allow the mixture to cook until it thickens and boils.
 * 4) Add salt and pepper.