Page:Browne - The Plain Sailing Cook Book.djvu/35

 GRAVY FOR BAKED FISH


 * MATERIALS

1 tablespoon flour

1 tablespoon butter

1 teaspoon Worcestershire sauce

1 teaspoon lemon juice

*UTENSILS

Small saucepan

Strainer

DIRECTIONS 
 * 1) Melt the butter in a saucepan.
 * 2) Add the flour to the butter, and mix thoroughly.
 * 3) Strain the liquid from, the pan in which the fish was baked into a measuring-cup, and add enough hot water to fill the cup
 * 4) Add this liquid to the butter-and-flour mixture, stirring constantly over the fire until it thickens and boils.
 * 5) Add the Worcestershire sauce and lemon juice.