Page:Browne - The Plain Sailing Cook Book.djvu/34

 STUFFING FOR BAKED FISH

MATERIALS

½ cup bread crumbs

½ cup cracker crumbs

4 tablespoons butter

1 teaspoon chopped parsley

1 teaspoon grated onion

½ teaspoon salt

Pepper

UTENSILS

Saucepan

Grater

Vegetable-knife

DIRECTIONS
 * 1) Melt the butter in a saucepan.
 * 2) Add the bread and cracker crumbs to the melted butter, and then add all the other materials, mixing thoroughly.
 * 3) Add boiling water, stirring in a very little at a time, until the mixture is sufficiently moist to hold together well.

REMARKS In addition to the materials above-mentioned, any or all of the following may be added, if desired:

