Page:Browne - The Plain Sailing Cook Book.djvu/159

 RHUBARB SAUCE


 * MATERIALS

2 cups rhubarb

¾ cup sugar

⅓ cup water


 * UTENSILS

Tablespoon

Vegetable-knife

Saucepan


 * 1) Peel the rhubarb, and cut it into pieces about 1 inch long.
 * 2) Put the pieces in a saucepan, add the water and sugar, and cook very slowly until tender. Or, the rhubarb, sugar, and water may be put into a covered baking-dish, and cooked in a slow oven for about one hour.