Page:Browne - The Plain Sailing Cook Book.djvu/157

 CRANBERRY SAUCE


 * MATERIALS

1 cup cranberries

½ cup sugar

¼ cup water


 * UTENSILS

Saucepan

Colander

Bowl

Potato-masher

Mould

Tablespoon

DIRECTIONS


 * 1) Wash the cranberries, put them in a saucepan, and add the water.
 * 2) Set the saucepan over the fire, and cook slowly until the cranberries are tender and may easily mashed.
 * 3) Mash the cranberries through a colander into a bowl, using the potato-masher.
 * 4) Stir the sugar with the cranberries, put them back into the saucepan, and place again on the fire until the boiling-point is reached.
 * 5) Pour the sauce into a mould, and set in a cool place to stiffen.