Page:Browne - The Plain Sailing Cook Book.djvu/151

 MILK TOAST

MATERIALS

DIRECTIONS


 * 1) Toast the bread, and keep it in a warm place until the sauce is made.
 * 2) Make White Sauce No. 1 in accordance with directions on page 150.
 * 3) Pour 1 tablespoon of boiling water over each slice of toast, place the slices in a serving-dish, and pour the White Sauce over them.

REMARKS

To make Cream Toast, use twice as much butter for the White Sauce, or substitute cream for milk. 