Page:Browne - The Plain Sailing Cook Book.djvu/150

 

MATERIALS

4 slices of bread

2 eggs

¼ cup milk

Salt

Fat for Frying

UTENSILS

Bowl

Dover beater

Frying-pan

Long-handled fork


 * 1) Beat the egg in a bowl, and stir the milk and salt in with it.
 * 2) Dip each slice of bread in the beaten egg and milk.
 * 3) Fry the slices in hot fat in a frying-pan, until well browned on both sides.

Serve plain, or with maple syrup. 