Page:Browne - The Plain Sailing Cook Book.djvu/14




 * Covered garbage-pail
 * Waste-paper basket
 * Broom
 * Dust-pan and brush
 * Long-handled mop
 * Dish-towel rack
 * Roller-towel rack
 * 6 dish-towels
 * 2 roller-towels
 * 2 dish-cloths
 * 2 large dish-pans
 * Dish-mop
 * Metal dish-cloth


 * Wire dish-drainer
 * Soap-shaker
 * Sink-strainer
 * Soap-dish
 * 2 asbestos holders
 * 2 asbestos mats
 * Bread-and-cake box
 * Scales
 * Can-opener
 * Corkscrew
 * Scissors
 * Large salt-shaker
 * Large pepper-shaker


 * Bread-board
 * Rolling-pin
 * Flour-sifter
 * 2 mixing bowls—large and small
 * Measuring-cup
 * Set of measuring-spoons
 * Wire egg-beater
 * Dover egg-beater
 * Lemon-squeezer
 * Potato-ricer
 * Grater
 * Strainer
 * Colander
 * Food-chopper
 * Small chopping-bowl and knife


 * Doughnut-cutter
 * Biscuit-cutter
 * Cookie-cutter
 * Apple-corer
 * 2 tablespoons
 * 2 enamelled mixing-spoons
 * Wooden cake-spoon
 * 2 teaspoons
 * Vegetable-knife
 * Palette-knife
 * Bread-knife
 * Grapefruit-knife
 * 2 forks
 * Long-handled meat-fork


 * Teakettle
 * Coffee percolator
 * Double-boiler
 * Teapot
 * Steel frying-pan with cover
 * Enamelled frying-pan
 * 3 covered saucepans — small, medium, and large
 * Steamer
 * Roasting-pan
 * Broiler
 * Iron frying-kettle


 * 2 covered baking-dishes or casseroles — small and medium-sized
 * 2 small individual baking-dishes
 * Bread-pan
 * Cake-pan with centre tube
 * 3 layer-cake pans
 * Pie-pan
 * Muffin-pan
 * Griddle
 * Perforated spoon
 * Omelette-turner