Page:Browne - The Plain Sailing Cook Book.djvu/137

 BOILED MACARONI


 * MATERIALS

¾ cup macaroni—broken into one-inch pieces

2 quarts boiling water

1 tablespoon salt

White Sauce No. 2

or

Tomato Sauce


 * UTENSILS

Saucepan

Quart measure

Colander

DIRECTIONS


 * 1) Pour the boiling water into a saucepan over the fire, add the salt and macaroni, and boil for twenty minutes.
 * 2) Pour the macaroni from the saucepan into a colander, letting the water drain away; then pour cold water over the macaroni.
 * 3) Prepare White Sauce No. 2 in accordance with the directions on page 150, or Tomato Sauce in accordance with the directions on page 50, add the boiled macaroni to the sauce, and reheat.