Page:Browne - The Plain Sailing Cook Book.djvu/134

 


 * MATERIALS
 * (For two cups of chocolate):
 * ¾ square bitter chocolate
 * 2 tablespoons sugar
 * 1½ cups milk
 * ½ cup boiling water


 * UTENSILS
 * Small saucepan
 * Double boiler
 * Tablespoon
 * Dover beater


 * 1) Melt the chocolate in a small saucepan set over the top of a teakettle containing boiling water.
 * 2) Heat the milk in the double-boiler.
 * 3) Stir the sugar into the melted chocolate, and add the boiling water, stirring constantly.
 * 4) Place the saucepan directly over the fire and let its contents boil for one minute, stirring all the time.
 * 5) Pour the contents of the saucepan into the milk in the double-boiler, and beat with a dover beater until the mixture becomes frothy.
 * 6) Place the top of the double-boiler directly over the fire, and allow its contents to reheat slowly, stirring constantly.

Serve with whipped cream. 