Page:Browne - The Plain Sailing Cook Book.djvu/133

 


 * MATERIALS
 * (For two cups of cocoa):
 * 4 teaspoons cocoa
 * 4 teaspoons sugar
 * ½ cup water
 * 1 cup milk
 * ¼ teaspoon vanilla


 * UTENSILS
 * Saucepan
 * Tablespoon


 * 1) Put the cocoa, sugar, and water together in the saucepan, and stir over the fire until the boiling-point is reached.
 * 2) Add the milk, and stir again until the mixture boils.
 * 3) Take from the fire, stir in the vanilla, and serve.

If the cocoa is well beaten with a dover beater just after it is taken from the stove, the flavor will be much improved. 