Page:Browne - The Plain Sailing Cook Book.djvu/128

 WATER ICE


 * MATERIALS

¾ cup sugar

1 cup fruit juice

2 cups water


 * UTENSILS

Saucepan

Tablespoon

DIRECTIONS


 * 1) Put the water in a saucepan, and bring it to the boiling-point over the fire.
 * 2) Add the sugar, and stir until this is dissolved.
 * 3) Remove from the fire, and when cool stir in the fruit juice.
 * 4) Freeze in accordance with directions on page 120.

REMARKS

The juice of either oranges, lemons, strawberries, pineapple, raspberries, etc., may be used for this recipe. 