Page:Browne - The Plain Sailing Cook Book.djvu/125




 * MATERIALS

2 cups cream

½ cup sugar

2 teaspoons vanilla


 * UTENSILS

Bowl

Tablespoon


 * 1) Stir the cream and sugar together in a bowl until the sugar is dissolved.
 * 2) Add the vanilla, and stir well.
 * 3) Freeze in accordance with directions on page 120.