Page:Browne - The Plain Sailing Cook Book.djvu/120

  Bake the cookies in a hot oven for about ten minutes, or until they are lightly browned. Should they brown more quickly on the bottom than on the top, place the pans in the lower oven under the fire for a minute or two. 

If desired, granulated sugar may be sprinkled over the tops of the cookies, or raisins or a few chopped nuts pressed into the tops, just before the pans are put into the oven.