Page:Browne - The Plain Sailing Cook Book.djvu/112

   Boil three minutes while stirring. Take the saucepan from the fire, and add the lemon juice, grated peel, and nutmeg. Serve hot. 

 

Follow the same general directions as given above for Lemon Sauce, but use ½ teaspoon of vanilla instead of the lemon juice, grated peel, and nutmeg. 