Page:Browne - The Plain Sailing Cook Book.djvu/108

 SNOW PUDDING


 * MATERIALS

1 tablespoon granulated gelatine

¼ cup cold water

1 cup boiling water

½ cup sugar

¼ cup lemon juice

3 eggs


 * UTENSILS

Tablespoon

Wire beater

3 bowls

Dover beater

Lemon-squeezer

Mould

Vegetable-knife

DIRECTIONS


 * 1) Put the gelatine in a bowl, add the cold water, and let stand twenty minutes.
 * 2) Add the boiling water, the sugar, and the lemon juice, and stir.
 * 3) Set the bowl in a cool place, and let the mixture thicken.
 * 4) Beat the mixture with a wire beater until it becomes light and frothy.
 * 5) Break the eggs, putting the yolks in one bowl and the whites in another.
 * 6) Beat the whites until stiff, and then stir them into the gelatine mixture, combining thoroughly.
 * 7) Pour into a mould, and chill for several hours.

REMARKS

Serve with Custard Sauce (page 100) made of the three egg-yolks. 