Page:Browne - The Plain Sailing Cook Book.djvu/107

 LEMON JELLY


 * MATERIALS

1 tablespoon granulated gelatine

¼ cup cold water

1 cup boiling water

½ cup sugar

¼ cup lemon juice


 * UTENSILS

Bowl

Tablespoon

Lemon-squeezer

Vegetable-knife

Mould

DIRECTIONS


 * 1) Put the gelatine in a bowl, add the cold water, and let stand twenty minutes.
 * 2) Add the boiling water, the sugar, and the lemon juice, and stir.
 * 3) Pour into a mould, and set in a cool place for several hours.

ORANGE JELLY

Follow the same general directions as given above for Lemon Jelly, but use only 1 tablespoon of lemon juice and add ¼ cup of orange juice. 

COFFEE JELLY

Follow the same general directions as given above for Lemon Jelly, but substitute 1 cup of hot coffee for the cup of boiling water, omit the lemon juice, and use only ¼ cup of sugar. 