Page:British campaigns in Flanders, 1690-1794; being extracts from "A history of the British army," (IA britishcampaigns00fort).pdf/216

 were heavy and unwieldy; and the horses were harnessed one before the other instead of abreast, which made them difficult to drive, and took up much room on the road. The models of both harness and waggons were, in fact, of Marlborough's time; while the medical arrangements, or what passed for such, were those of a still remoter age. Discipline for the most part was bad, especially among the officers, who were subject rather to political than military authority, and, though there were still among their infantry good men who had learned their business in America, far too many were absolutely ignorant as well as neglectful of their duty. Hard drinking in all ranks accounted for much both of the indiscipline and the neglect. To the men, of course, drunkenness brought a flogging at the halberts, but to the officers, unfortunately, it did not necessarily mean punishment; nor was it possible that it should, when respectful consideration was shown to both Prime Minister and Secretary of State for War if they appeared incapably drunk at the House of Commons, because the leaders of the Opposition drank even harder than they. This vice of drunkenness was the most formidable with which good officers had to contend throughout the twenty years of the war, simply because it was a fashion set in high places.

It was no easy task to command such a force as the British, Hanoverians and Hessians, under the orders of such a man as Dundas, and the immediate direction of such generals as Coburg and Mack. Frederick, Duke of York, second son of King George the Third, was in 1793 thirty years old. At the age of sixteen he had been sent to Berlin to study the profession