Page:Bradley - For Luncheon and Supper Guests.djvu/89

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4 pound fowl 2 quarts clams in shell 1 quart milk ½ pint sour cream ¼ cup cream ½ pound butter 9 eggs 1 onion 1 green pepper 4 lemons 1 carrot 1 bunch mint ½ pound pulled figs ¼ pound mushrooms 2 roots celery 1 head lettuce Chicken stock 1 can pimientos 4 ripe olives ¼ bottle commercial pectin 1 pound Brazil nuts 1 can grated pineapple 1½ pints ginger ale 1 pint mayonnaise dressing 8 maraschino cherries ⅛ pound chocolate 1 yeast cake Color pastes Parsley 2 tablespoons salad oil ½ package gelatin ½ pound confectioners' sugar