Page:Bradley - For Luncheon and Supper Guests.djvu/77

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Put in double boiler 1 pint milk and 1¼ squares chocolate. When milk is scalded and chocolate melted pour gradually onto ¾ cup sugar, mixed with 1 egg yolk and Few grains salt. Return to double boiler and cook and stir for 1 minute. Chill, and just before freezing add ½ cup cream, beaten stiff, and ½ tablespoon vanilla. Freeze, using three parts ice to one part salt.

Mix thoroughly 2½ cups shredded cocoanut ⅔ cup condensed milk and 1 teaspoon vanilla. Beat 2 egg whites until stiff, combine mixtures, shape into cakes, using a knife and spoon, and allowing 1 rounding tablespoon mixture to each cake. Place on greased tin sheets 1 inch apart. Bake in moderate oven or at 350 degrees F. for 20 minutes.