Page:Bradley - For Luncheon and Supper Guests.djvu/76

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Beat 1 egg until thick and lemon colored, and add ½ teaspoon mustard ½ teaspoon salt ¼ teaspoon pepper and ½ teaspoon paprika, then add ⅓ cup vinegar ⅓ cup condensed milk and ¼ cup melted butter. Beat thoroughly, but do not cook. Chill before serving.

Put 2 tablespoons chocolate syrup in tall glass and fill with Ice-cold rich milk. Shake thoroughly, add a Spoonful of frozen chocolate and serve immediately.

Melt 2 squares unsweetened chocolate over boiling water, add ⅔ cup sugar and Few grains salt and stir until well mixed. Pour on gradually ¾ cup boiling water and stir until smooth. Boil 5 minutes, cool, turn into a jar and keep in ice box or cold place. Four times this amount may be made and kept on hand for use with hot or iced milk.