Page:Bradley - For Luncheon and Supper Guests.djvu/67

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Beat ⅔ cup heavy cream until stiff, and gradually beat in ⅓ cup mayonnaise dressing 1 teaspoon gelatin soaked in 3 tablespoons pineapple syrup and dissolved over hot water 1 teaspoon powdered sugar 2 tablespoons lemon juice and 1 tablespoon maraschino syrup. Fold in ½ cup canned apricots, cut in small pieces 1 banana, cut lengthwise and crosswise in small pieces ¾ cup pineapple, cut in dice ½ cup maraschino cherries, cut in slices. Freeze like ice cream. Remove with round ice cream scoop, and serve on Heart leaves of lettuce. Cut Maraschino cherries in 4 pieces lengthwise and put on top of each salad.