Page:Bradley - For Luncheon and Supper Guests.djvu/53

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1 pint selected oysters or ½ pound cheese 4 eggs 1 cup milk ⅔ cup cream ½ pound butter 2 roots celery 1 large or 2 small heads California lettuce 1 orange 3 lemons 8 apples (perfect in shape and uniform in size) ¼ pound white or Tokay grapes 1 loaf bread ¼ cup chili sauce ¼ pound demi-tasse sugar 1½ cups molasses ½ pound walnuts 4 individual tea bags 1 quart ginger ale ⅓ cup maraschino cherries ¼ pound common crackers 1 chicken bouillon cube or chicken stock 1 pimiento 1 green pepper ½ cup mayonnaise dressing Parsley