Page:Bradley - For Luncheon and Supper Guests.djvu/44

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½ pound bacon ½ pound butter 2 pounds haddock 1 green pepper 2 quarts milk 1 onion ¼ cup sour cream 2 lemons ½ cup sour milk 1 head lettuce 1½ pints cream Parsley 10 eggs 2 oranges 8 rose apples (small can) or small tomatoes 8 anchovies (or 1 small bottle) 2 pimientos Brown sugar 2 ounces candied cherries 1 ounce pistachio nuts 2 ounces raisins 1 ounce nut meats ½ pound vanilla sweet chocolate ½ cup mayonnaise dressing 1 pint salad oil ½ ounce coffee ¼ pound corn meal 1 teaspoon gelatin 2 pickles

If Potato and Egg Salad is selected omit bacon and add 1 pound potatoes 2 roots celery or 1 small cabbage ½ cup cream, sweet or sour