Page:Bradley - For Luncheon and Supper Guests.djvu/37

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1 pair sweetbreads ½ pound bacon ½ pint cream 1 pint milk ½ pound butter 6 eggs 1 head lettuce 1 cucumber 3 ounces nut meats 1 quart can tomatoes 1 pint chicken stock or 2 chicken bouillon cubes 1 can apricots 1 loaf bread Pickles or olives ½ cup pearl tapioca ½ pint mayonnaise dressing 1 cream cheese ½ pound confectioners' sugar 1 ounce tea 2 lemons