Page:Bradley - For Luncheon and Supper Guests.djvu/30

18 ting raisins in first, then cherries, then pickles; repeat until jar is full. Strain hot syrup into jar, and seal.

In a salad bowl lined with

Lettuce leaves, arrange separate piles of

½ pound crab meat

3 hard-cooked eggs, chopped (use silver knife so white will not discolor)

2 roots celery or

½ pound endive cut in small pieces, and

Tomato jelly cut in cubes. Between piles place

Green pepper free from seeds and cut in strips. Make a nest of heart leaves of lettuce in center and fill with

Mayonnaise dressing.

The salad ingredients may be mixed lightly together, when salad is being served, or only those ingredients that are desired may be served to each person.