Page:Bradley - For Luncheon and Supper Guests.djvu/27

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½ pound crab meat ¾ pound bacon ¾ pound cheese ½ pint milk 1 pint cream ¾ pound butter 1 dozen eggs ½ pint salad oil 4 grapefruit 1 head lettuce 2 roots celery or ½ pound endive 5 oranges 2 lemons 1 green pepper 1 onion ¼ can (½ pint) tomatoes 2 ounces (8) cream peppermints ¼ pound cluster raisins 1 loaf bread ¼ pound candied cherries 1½ doz. small sweet cucumber pickles 2 yards narrow ribbon Small fresh flowers or fresh mint leaves ½ package gelatin ¼ pound finely ground coffee