Page:Bradley - For Luncheon and Supper Guests.djvu/18

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 * 1 pound cooked ham

1 cream cheese (Roquefort flavor if desired)

1 quart milk

1 pint cream

pound butter

6 eggs

pound white grapes

3 or 4 oranges

2 lemons

1 pound (4 small) tomatoes

1 green pepper

1 head lettuce

1 bunch mint

can sliced pineapple

8 maraschino cherries

2 tablespoons mayonnaise dressing

pint raspberry or strawberry syrup

pound figs

2 ounces walnut meats

1 ounce tea

pound cocoa

1 loaf sandwich bread

pint grape or currant jelly or juice

Oil of spearmint

1 package small round crackers

1 ounce marshmallow cream

cup salad oil

Loaf sugar