Page:Bradley - For Luncheon and Supper Guests.djvu/15

Rh the foodstuffs that will be required. Supplies that are usually kept on hand are not listed, as

Baking powder Rock salt

Cayenne Table salt

Cornstarch Granulated sugar

Bread flour Soda

Pastry flour Spices, whole and ground

Molasses Table sauce

Mustard Vanilla

Paprika Vinegar

Pepper

Some things are listed in the market orders that many people always have on hand. This is for the benefit of those who do not prepare all their meals and have little space for seldom used supplies. As far as feasible the amounts of material in the market orders are such as could be purchased. They may differ somewhat from the amounts called for in the recipes, thus leaving some foodstuff on hand. In many cases it may be more economical to purchase in larger quantities than those given. In some cases smaller amounts are called for than can be purchased, as one-half can, or one-fourth cup, in case supplies on hand are adequate without purchasing more than required. Butter only is given in the market orders. In cooking, margarine, lard, and other shortenings may be used instead, if preferred.