Page:Book of the Riviera.djvu/130

100 look of the leaves. When this indication shows that it is burrowing, the branches affected are cut off above the point to which it has bored, and are burnt. At one time it was supposed that the cork tree required no culture. But of late years great pains have been taken with it, and it readily responds to them. A self-sown tree growing up in the midst of heather and cistus is not likely to attain to a great size. It is cut down to the root; then, when it sends up fresh shoots, one is kept, the rest removed. This operation has to be repeated, and the ground about the root to be well dressed. After six years the tree will take care of itself. The great danger, above all, to which the cork woods are exposed, is fire; whole tracts have been devastated in this way, and the proprietors ruined. Consequently, precautions are insisted on. Smokers are specially warned not to throw about their unextinguished matches.

The carob tree (Ceratonia siliqua) is another that is met with, and which attracts the attention of the visitor from the north. The pods, called locust beans, are supposed to have been those on which S. John the Baptist fed when in the wilderness. These beans grow in shape like a horn, which has given its name to the tree. They contain a sweet nutritious pulp, enclosing yellow seeds. The fruit is used extensively for feeding animals, and is eaten by children, who, indeed, will eat anything. When the phylloxera was ravaging the vineyards of France, a company started a distillery at Cette to manufacture cognac out of the fruit of the carob. But it failed, as the brandy so made retained a peculiar and disagreeable flavour that could not be got out of it. The carob is an evergreen, vigorous and beautiful,