Page:Book of Etiquette, Volume 1, by Lilian Eichler.djvu/103

 where is the little American bride who does not exult in her dainty wedding things—who does not glory in the silks and cottons and laces and ribbons of her trousseau? Always a lover of the beautiful—especially in clothes—she finds a new charm in these pretty things that portend so much happiness to come.

There are her underthings—soft, frivolous, much-beribboned chemises, camisoles and petticoats. Some are of practical muslin or soft, crinkly crepe. Others are of rich crêpe-de-chine, and lately, knitted undergarments of silk are favored. Then, there are the dresses, her chief delight. There is one smart street dress of serge or poiret twill; an afternoon frock or two of taffeta, georgette or satin as she prefers; one elaborate evening gown for important occasions, and one very much less elaborate for semi-evening affairs. And if she is a wise bride, she will include a smart dark-colored suit, with several fluffy little blouses. Then, of course, there are the crisp, neat, becoming little frocks for the morning-at-home. But she should not make the mistake, which is all too common to brides, of getting several times as much as she needs.

Other details, such as hose, shoes and hats are best decided by the bride herself. In fact, the entire trousseau must be determined by the bride in proportion to such important considerations as her means, the length of the honeymoon, and the distance of the trip she expects to make. The items above were offered as a suggestion, and one may add or detract according to the dictates of common sense. It is suggested, however, that the trousseau be small and carefully selected, rather than large and expensive, for the fashions are constantly changing and not even so momentous an occasion as one's wedding warrants heedless extravagance.